Not So Tricky Halloween Treats

Halloween is here.  It’s time to carve the pumpkins, don the costumes, and buy treats for the kiddies.  But here’s the thing, if you are trying to manage your weight, do you really want 5 pounds of candy sitting around your house continuing to haunt you long after the trick or treaters have left?  Do yourself favor and try a few of these not so tricky Halloween treats.

1.) Microwave Popcorn Mini Bags

2.) Small Toys/Party Favors (Think Spider Rings, Plastic Eyeballs & Vampire Teeth)

3.) Peanut Butter & Cracker Packs

4.) Crayons/Mini Coloring Books

5.) Individually Packaged Rice Cereal Treats

6.) Stickers or Washable Tattoos

7.) Granola Bars

8.) Fun Decorated Pencils and Erasers

9.) Bubbles

10.) Mini Deck of Playing Cards

Warehouse stores and party supply houses are great sources for quantity shopping of small items.  If you’ve already bought several pounds of candy and are beginning to regret it, fear not!  Here are a few ideas to keep your little goblins happy and your waistline in check.

  • Avoid opening the candy bags until the first trick or treater arrives.  It’s all too easy to snack on an “already” open bag.
  • If you’ve already opened the bag and find yourself doing a little sampling, run back out to the store and pick up a pack of treat (favor) bags.  Fill the small bags with a few goodies and seal them up.  They not only look great in a decorative bowl, but the extra time it will take for you to get to the candy may help you to think about whether it’s worth it or not to eat it.
  • Remember, that a healthy lifestyle is not about what you can’t have.  That’s called a “diet.”  Rather, our focus should be on what we can have to support our goals.  Having healthy alternative snacks on hand is an important tool to help us not feel deprived during the holiday season and throughout the year.

As we begin moving toward all the parties and food-centered festivities, let’s make this time of year one that we can enjoy and also feel better about ourselves in January.

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Can Roses Really Help You Lose Weight?

What member of the rose family is a great tool in the battle of the bulge?  If you guessed apples, you’d be right!  Believe it or not, apples truly are a member of Rosaceae or the rose family and with the Fall season in “full bloom” it’s no wonder we turn our attention to this versatile fruit Malus domestica, otherwise known as the common apple.

Quick Facts

Besides being in the rose family, here are a few other apple tid bits:

  • They are grown in all 50 states, most notably in Washington.  However 36 U.S. states actually produce apples commercially-including California
  • They are virtually fat, cholesterol, and sodium free. 
  • The most popular variety is the Red Delicious, followed by the Golden Delicious in second place.  Both of which are available year round.

Your Weight Control Partner

Apples are a sweet way to add fiber to your diet and help you feel full.  This is important if you are trying to shed a few pounds before the holidays get into full swing.  Also, pectin, a form of fiber found in apples has been shown to reduce blood cholesterol levels in many scientific studies.

There are a number of foods that pair well with apples including sharp cheeses, nuts and nut butters, or even a little dark chocolate.  Here’s a simple fall recipe to get you started.

Speedy Baked Apple

This is a super easy recipe using your microwave that quickly delivers a delicious fall treat with 5 grams of fabulous fiber for only 140 calories.  Makes the house smell nice too!

Serves:  1

Ingredients:

  • 1 medium apple (any variety)
  • 1 Tbsp Splenda© Brown Sugar Blend
  • ½ tsp ground nutmeg
  • ½ tsp ground cinnamon
  • 1 tbsp dried sweetened cranberries
  • 1 tsp light butter
  • ½ tsp almond extract

Directions:

Core the apple and place it in a small covered microwave safe dish.  Mix the Splenda© Brown Sugar Blend, nutmeg, cinnamon and cranberries in another bowl.  Spoon the mixture into the center of the apple, top with the butter and almond extract; microwave on high for about 3-4 minutes.

So enjoy the bounty that apples have to offer this fall knowing that you are eating both nutritiously as well as deliciously.  Isn’t that the way it should be?

Grillin’ Up Some Color

When we think of summer, we usually think backyard barbeques.  What a better way to gather friends and family to share up some good eats.  This year why not try grilling up more than just the standard fare of burgers and dogs-lets grill up some color.  Brightly colored fruits and veggies can be grilled up and turned into fantastic side dishes (or main dishes) which can add a beautiful touch to your backyard feast.  Here are a couple of my favorites:

Grilled Fruit Kabobs

Alternate sliced fresh peaches, strawberries and canned chunk pineapple on skewers that have been soaked in water for at least 15 minutes.  Lightly grill while brushing with a simple balsamic honey glaze.

Grilled Fruit Kabob Glaze

(makes enough for 8 kabobs)

1/2 cup balsamic vinegar

1 tablespoon of honey

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Firecracker Veggies

Alternate quartered onions, 1 inch slices of yellow squash and zucchini, as well as red and yellow bell pepper along the soaked skewers as above.  While grilling, brush with this tangy sweet sauce that packs a little peppery kick.

Firecracker Sauce

(makes enough for 8 kabobs)

1/4 cup(s) fresh lime juice

1/4 cup(s) honey

2 tablespoon(s) ketchup

2 tablespoon(s) olive oil

2 tablespoon(s) soy sauce

1 teaspoon garlic powder

1 teaspoon(s) crushed red-pepper flakes

Salt and pepper to taste

These are just a few suggestions, get creative!  Try other vegetables such as mushrooms, potatoes, and asparagus which are all delicious when grilled.  Think outside the box and color up your meals this summer.